Discover our Whole Foie Gras with Port Wine, a fusion of tradition and sophistication. Originating from carefully selected French farms, it combines the rich texture of duck with the sweetness of Port, creating a refined culinary experience. Each bite is a perfect balance of sweetness and intensity. The Port, enriched by the addition of brandy, provides a sweet taste and a robust body that ideally complements this dish.

Guaranteed without preservatives, additives, or colorants.

Ingredients: Duck Foie Gras, Red Port (2%), Salt, Pepper, and Sugar.

Storage: 3 years at room temperature. After opening, consume within 15 days and keep refrigerated.

Find all our preparation tips and tricks for your Whole Foie Gras with Port Wine in the Blog section and on our Instagram page.